Menu
The staff listed below are, bar-none, the best in Kansas City. Seriously! Each one is passionate, knowledgeable and fully committed to making sure you are treated to the highest quality experience possible. There’s not a baby, a diva or a whiner among ’em.
They’re pretty too… just look at ’em.
The ‘Main Dish’ posed this question to each staff member – “What food item best describes you, and why?” See their answers below…
Key Ingredient
“Champagne… sparkling, effervescent, acidic, works well w/other ingredients & gets the party started!”
Waitstaff
Wizard
“A Chocolate Truffle. You don’t always know what’s inside, but you know it’ll be good!”
Wizard Extraordinaire
Waitstaff
“I’d be a pineapple. They can be sweet, and they naturally have a crown on top!”
The BBQ Dude
“I’d be a pork butt. Why? Hmmmm… I guess, I like my butt rubbed.”
Key Ingredient
“A tall, tasty buttermilk biscuit to reflect my southern roots.”
Bartender/Waitstaff
Maggie is busy tending bar… check back for her food choice!
Wizard
“Cheese because it can mix with just about anything.”
Chicana in Charge
“I would be a jalapeño pepper ‘cuz they are spicy like me!”
CCEO – Chief Culinary Experience Officer
“An egg. In the words of Oscar Wilde, ‘An egg is always an adventure: the next one may be different.'”
Instructor
“Rice Krispies – they have the same snap, crackle and pop as me!”
Retail Gadget Guru
Bean Counter
“An artichoke. It appears prickly on the outside, but it has a sweet heart.”
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from the Clock Tower in Historic Downtown Overland Park)
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9am – 6pm + Open later when there are events or classes…which is most nights! Please call.
Sundays | Hours vary based on class times. Please call.
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment