When “The Forum Hotel” imported Las Vegas’ first celebrity chef, Wolfgang Puck, the dining scene in Sin City was forever changed. Every single notable casino hotel has a celebrity chef of its own and some have several with MGM Grand and Bellagio packed to the rafter with famous culinary names. And the celebrity chef trend has shown no sign of waning. Tonight we’ll feature signature dishes from some of the true culinary “rockstars” of Las Vegas. First we’ll visit Emeril Lagasse’s “Delmonico” with Artichoke and Crab Beignets with Remoulade Sauce, then it’s Gordon Ramsey who filmed Hell’s Kitchen in the Red Rock Casino restaurant “T-Bones” so he qualifies for his dish of Rice Noodle Salad with Shrimp and Thai Dressing. We couldn’t feature rockstar chefs without Thomas Keller’s “Bouchon” in the mix so we’ll make his Potato Leek Soup with Pesto. Bobby Flay is a master at “Mesa Grill” in Caesar’s with his Coffee Rubbed Filet Mignon with Ancho-Agave Mushroom Sauce. Finally, The “Hard Rock Hotel’s” Nobu Matsuhisa shows who’s boss with his Green Tea Tiramisu. Whew … get your lighters out at the end of this culinary rockstar concert to ignite an encore. (Ok I just showed my age … they use cellphones now!) Register early – this show will sell out quickly.
Sat. 2/27/10 7:00-9:30 $75