Laissez les Bons Temps Rouler (Let the Good Times Roll!)
Down on the Bayou
with Guest Chef
and Raconteur Tim Hall
Tonight we let the good times roll with “Louisiana-style” hospitality as we welcome back to our kitchen Louisiana native Tim Hall, accomplished cook, caterer, and author of Laissez les Bons Temps Rouler (a cookbook featuring iconic recipes gathered from his years of cooking traditional Cajun and Southern food).
The fabric of the Cajun culture is woven with good food, good friends and family and … most definitely, good times. Well-known Cajun humorist, Dave Petitjean once commented that a central theme in the Cajun culture is to love life. He cited that those who do love life often find that life loves them in return.
So tonight, get ready to love life and, if you’re like us … you’ll love Tim as well. He has an instant like-ability and a larger-than-life personality you won’t soon forget. Tonight this charming, talented and affable man will transport you to the Bayou through his candid insights about the food, the people and the lifestyle from one who has lived it!
Sit back and enjoy this masterful storyteller and travelling chef as he teaches us how to cook “Louisiana-style” with a menu from the heart of Cajun country:
Yum. It’s definitely a menu that will knock your Cajun socks off and one that will reveal some fundamentals of cooking for the “joie de vivre” that Tim knows so well. Add a glass of paired wine and you’ve got yourself a Sunday night to remember! So come join us for some “good times” and some great food! (Dinner and Glass of Paired Wine)
Scheduled class time: 6:00-9:00 p.m.
Note: This is a demonstration class with no hands-on participation.
click here to join this spectacular class