Cantaloupe Salsa
Ingredients
- 8 medium tomatoes chopped
- 3 cups chopped cantaloupe (about 1 cantaloupe)
- 1/2 cup chopped red onion
- 1/2 cup chopped bell pepper
- 3 fresh Serrano or Jalapeño chilies, seeded, minced
- 2 or 3 fresh limes juiced and zested (about 4 tablespoons of juice)
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
Directions
In a medium bowl, combine all ingredients. Stir to combine and serve immediately. This salsa is great for chips, over grilled chicken or fish, mixed with rice, or even served with shrimp and black beans!