Farmers Market Recipe:
Bruschetta with Tomato Basil Salsa
- 16 Roma tomatoes, diced
- 2 red onions, diced
- 3 tablespoons garlic, chopped
- 1 cup fresh basil, chopped
- 1 lemon, juiced
- Salt and pepper to taste
- 2 French baguettes
- ¼ cup olive oil
Toss together tomatoes, onion, garlic, basil, juice, and season to taste. Slice the baguettes on a diagonal about ¼ inch thick. Lay slices of baguette on a sheet pan and brush with olive oil.Toast in the oven until browned and crisp. Arrange slices of bruschetta on serving plate and top with tomato relish.