- · 1/2 cup (1 stick) butter or margarine
- · 1/2 cup mild honey or light corn syrup
- · 3/4 cup brown sugar
- · 1 can condensed milk
- · Apples (and Pears! ) for dipping
Mix together the syrup, honey, butter and sugar in the sauce pan. Turn on medium-high heat while stirring regularly. Bring the mixture to a boil for two minutes while stirring constantly.
Add the condensed milk and mix well, keeping the stirring and heat constant. Store the caramel dip in airtight jars in the refrigerator. To warm the dip back up, do so in the microwave on a low setting.