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Another Well-Dressed Salad

Yep, it was a well-dressed salad that we served at Tuesday Lunch indeed. The Salmon Club Salad featured salmon on greens, served with hard-boiled eggs, bacon, tomato, feta cheese and pickled onions and dressed with the following tasty Citrus Vinaigrette. A fancy-schmancy taste from an easy-to-prepare dressing. Now that is a WIN!

Citrus VinaigretteCitrus Vinaigrette

  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • Freshly ground pepper
  • Pinch of coarse salt

In the jar of a blender, add juice, oil, honey, mustard, pepper, and salt. Blend until smooth. Taste and adjust seasonings, if needed. Store in the refrigerator for up to 3 days.

Makes about ½ cup.

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