Our cooking classes are popular, and we’re always adding more to keep up with the demand. How about these new gems that we just added to our calendar?
Check out these new class options by clicking on the class title for more information or to register:
Sunday, March 5 | 10:00 a.m. – 12:30 p.m.
CookWell
Fermenting 101
Chef Raven Naramore
Tasting | Limited Hands-On
$55
Sunday, April 2 | 6:30 – 9:00 p.m.
More Sushi in the House
Chef Yvette Hirang
Tasting | Hands-On
$65/person
- Saturday, March 4 | 11 a.m. – Noon
Saturday Morning Flash Demo
Biscuits & Gravy
Well, butter my biscuits, and add gravy while you’re at it!
Chef Charlie Hammond
Demonstration class
$25/person if registered ahead / $30 day of class
Saturday, March 11 | 11 a.m. – Noon
Saturday Morning Flash Demo
Bellisima Balsamico
It’s that delicate balance of sweet and sour syrupy perfection that we can’t get enough of. But alas, there are fakes out there. (Insert gasp.) Understand this delightful aged vinegar and know how to use it!
Chef Jesse Vega
Demonstration class
$25/person if registered ahead / $30 day of class
Saturday, March 18 | 11 a.m. – Noon
Saturday Morning Flash Demo
Tortillari! Real-Deal Handmade Tortillas
You know what they say… once you go homemade, you never go back to store-bought!
Chef Sergio Lara
Demonstration class
$25/person if registered ahead / $30 day of class
Saturday, March 25 | 11 a.m. – Noon
Saturday Morning Flash Demo
Albóndigas! It’s Not A War Cry…
A classic Spanish dish, Albóndigas in Romesco Sauce will soon become your new go-to party dish.
Chef Raven Naramore
Demonstration class
$25/person if registered ahead / $30 day of class