10 October Cooking Classes

10 October Cooking Classes

CCKC Cooking ClassesOctober will be bustling at The Culinary Center of Kansas City, as we all seek the warmth and good smells of the kitchens in the cooler fall season and we start thinking ahead to holiday cooking and entertaining.

Enjoy the experience of a cooking class in our kitchens! There’s something for everyone and every occasion – whether you’re looking for a unique date night, Girls Night Out with your friends, a little ‘YOU’ time, or a memorable cooking experience for your child, we offer just the right class for you.  (And a CCKC gift certificate makes the perfect gift if you can’t decide which class someone would like to take!)

Here are 10 exciting and delicious cooking classes on our October schedule that might be just your thing.  The list includes a wide variety of classes, but if you’re looking for even more, visit our full class schedule (CLICK HERE). See you in our kitchens!

A Chef's Secrets to Seared Meats, Pan Sauces & RisottoA Chef’s Secrets to
Seared Meats, Pan Sauces and Risotto

Tue, Oct 1  | 6:30 – 9:00 p.m.
Instructor: Chef Richard McPeake
Hands On | Tastings  |  MORE >>

Understanding & Appreciating French WinesUnderstanding & Appreciating French Wines
Thu, Oct 36:30 – 9:00 p.m.
Instructor: Certified Sommelier Brent Grider
Demonstration Class  |  Wine Tastings & Small-Plate Appetizers | MORE >>

Sonoma Valley Wine Country Harvest DinnerSonoma Valley Wine Country Harvest Dinner
Fri, Oct 4  |  6:30 – 9:00 p.m.
Instructor: Chef Dana Holland
Limited Hands On  | Dinner  |  MORE >>

The Art of Rolled FondantThe Art of Rolled Fondant
Sat, Oct 5  |  10:00 a.m. – 12:30 p.m.
Instructor: Kay Maier
Hands On  |  Snacks & Take-Home Mini-Cake  | MORE >>

Doughnut-ology: The Bountiful BismarckDoughnut-ology: The Bountiful Bismarck
Sat, Oct 12  |  10:00 a.m. – 12:30 p.m.
Instructor: Paul McCool
Hands On  | Tastings & Take-Home Dough  |  MORE >>

Junior Chefs (ages 9-14): Cookie Decorating Fun!Junior Chefs in the Kitchen:
Cookie Decorating Fun!

Sat, Oct 12  |  1:00 – 3:30 p.m.
Instructor:  Leesa Yates
Hands On  |  Snacks & Take-Home Decorated Cookies   |  MORE >>

Learn To Make Traditional Mexican Tamales & More!Learn to Make Traditional Mexican Tamales & More
, Oct 14  |  6:30 – 9:00 p.m.
Instructor:  Susy Lara
Hands On  |  Tastings & Take-Home Tamales | MORE >>

Knife Skills 101Knife Skills 101
Wed, Oct 16  |  6:30 – 9:00 p.m.
Instructor:  Chef Richard McPeake
Hands On  |  Snacks   |  MORE >>

Boozy Punches & Spiked PinchosBoozy Punches & ‘Spiked’ Pinchos (Small Plates)
Thu, Oct 17  |  6:30 – 9:00 p.m.
Instructor: Bruce Campbell
Limited Hands On  |  Food & Drink Tastings  | MORE >>

Buongiorno! The Ultimate Italian Brunch with Chef Sandy DiGiovanniBuongiorno! The Ultimate Italian Brunch
Sat, Oct 19  |  10:00 a.m. – 12:30 p.m.
Instructor:  Chef Sandy DiGiovanni
Limited Hands On |  Tastings   |  MORE >>

Sign up TODAY before the seats are full!

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