Give Thanks

10 November Cooking Classes

CCKC Cooking ClassesNovember is a month to give thanks. We at The Culinary Center of Kansas City are thankful for the fellow food lovers who share our kitchens with us at classes and events. We’ve said it before and we’ll say it again now… there is a magic that happens in the kitchen as we cook and as we gather around the table with friends and family. It’s that magic that keeps us going. It’s what drives us.

This is the perfect month to join us. Come in from the colder autumn air and experience a unique cooking class in our kitchens!  Prepare to cook your first (or maybe just your BEST) Thanksgiving meal.  Learn about cuisine from around the world.  Enjoy seasonal foodie favorites.  Bring your besties in for a Girls Night Out. Or kick off the holidays with one of our many holiday-related classes.  (A CCKC gift certificate makes the perfect gift if you can’t decide which class someone would like to take!)

Take a peek at 10 of the exciting and delicious cooking classes on our November schedule.  We’re pretty sure the list includes a little something for everybody. But for even more, visit our full class schedule (CLICK HERE). See you in our kitchens!

The Asian MarketThe Asian Market:
An Interactive Asian Market Tour and Hands-On Cooking Class Experience

, Nov 2  | 10:00 a.m. – 2:00 p.m.
Instructor: Chef Dana Holland
Limited Hands On | Tastings  |  MORE >>

The German TableThe German Table
Sun, Nov 3 |  5:00 – 7:30 p.m.
Instructor: Kay Maier
Limited Hands On |  Dinner | MORE >>

I Love You, Pumpkin!Pastry Fundamentals: I Love You, Pumpkin!
Mon, Nov 11  |  6:30 – 9:00 p.m.
Instructor: Leighana Williams
Limited Hands On  | Tastings & Take-Home Mini Pumpkin Cake  |  MORE >>

GNO: DIY Handmade Gifts for the HolidayGirls Night Out! Easy DIY Handmade Gifts For The Holidays with Larry Wheeler
Wed, Nov 13  |  6:30 – 9:00 p.m.
Instructor: Larry Wheeler, Director of Ambiance at the Intercontinental KC
Limited Hands On  |  Holiday-Inspired Nibbles & Take-Home Bath Salts  | MORE >>

The Thanksgiving MealThe Thanksgiving Meal: Traditional Recipes including the Turkey!
Wed, Nov 13  |  6:30 – 9:00 p.m.
Instructor: Chef Richard McPeake
Limited Hands On  | Tastings  |  MORE >>

Artisanal BreadmakingArtisanal Breadmaking: French Country Boule and Pain a l’Ancienne
Sun, Nov 17  |  4:00 – 7:00 p.m.
Instructor:  Paul McCool
Hands On  |  Tastings & Take-Home, Ready-to-Bake Dough   |  MORE >>

Korean BBQ at HomeKorean BBQ At Home
, Nov 18  |  6:30 – 9:00 p.m.
Instructor:  Cynthia Samsel
Demonstration Class  |  Tastings | MORE >>

Grates & GrapesGrates & Grapes- Let’s Dare To Pair Wines With BBQ
Fri, Nov 16  |  6:30 – 9:00 p.m.
Instructor:  Bruce Campbell
Limited Hands On  |  Dinner & Paired Wines   |  MORE >>

A 'Spirited' Holiday Kick-Off PartyA “Spirited” Holiday Kick-Off Party… featuring Homemade Liqueurs and Infused Booze
Sat, Nov 23  |  6:30 – 9:00 p.m.
Instructor: Chef Dana Holland
Limited Hands On  |  Food & Drink Tastings & Take-Home Liqueur  | MORE >>

Perfect PoviticaPerfect Povitica Bread – Learn To Make This Kansas City Tradition!
Sun, Nov 24  |  5:00 – 8:00 p.m.
Instructor:  Rachel Ciordas
Hands On |  Tastings & Ready-to-Bake Filled Povitica   |  MORE >>


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