10 January Cooking Classes

10 January Cooking Classes

CCKC Cooking ClassesHappy new year!  Whether you have resolved to eat healthier, cook fancier or have more date nights, we have a great cooking class for you!  January is the perfect month to join us in our kitchens.

Seats in our January classes are filling really quickly, but there are still openings in some fabulous classes. Take a look at these 10 exciting and delicious cooking classes… There are even more on our full class schedule (CLICK HERE). See you in our kitchens!

The Tiki Tiki RoomGirls Night Out!
The “Tiki Tiki” Room: A Hawaiian Island Getaway

Thu
, Jan 9  | 6:30 – 9:00 p.m.
Instructor: Bruce Campbell
Demonstration Class | Dinner & Cocktail Tastings  |  MORE >>

Cookie DecoratingJunior Chefs in the Kitchen (ages 9-14)
Cookie Decorating Fun

Sun, Jan 12 |  10:00 a.m. – 12:30 p.m.
Instructor: Leesa Yates
Hands On | Snacks & Take-Home Decorated Cookies | MORE >>

Celebration CakesGorgeous Celebration Cakes You Can Make At Home!
Wed, Jan 15  |  6:30 – 9:00 p.m.
Instructor: Chef Natasha Goellner
Demonstration Class | Snacks |  MORE >>

Cook Once, Eat Many MealsCrazy Good Weekday Cooking Lessons With Chef Jill: Cook Once, Eat Many Meals
Wed, Jan 15  |  10:00 a.m. – 1:00 p.m.
Instructor: Chef Jill Garcia Schmidt
Limited Hands On | Tasting & Light Lunch | MORE >>

The Art of Sugar FlowersPastry Techniques: The Art of Sugar Flowers
Sat, Jan 18  |  1:00 – 3:30 p.m.
Instructor: Chef Natasha Goellner
Demonstration Class | Snacks |  MORE >>

Classic Comfort FoodClassic Comfort Food:
Pot Pie, Meat Pie, Sweet Pie… Oh My!

Sun, Jan 19  |  5:00 – 7:30 p.m.
Instructor:  Chef Dana Holland
Limited Hands On | Tastings   |  MORE >>

Japanese Cooking‘Up Close & Personal’ in the Kitchen:
Demystifying Japanese Cooking Basics
Mon
, Jan 20  |  6:30 – 9:30 p.m.
Instructor:  Chef Cynthia Samsel
Hands On  |  Tastings | MORE >>

Taking the Bite Out of WhiskeyTaking The Bite Out Of Whiskey
Thu, Jan 23  |  6:30 – 9:00 p.m.
Instructor:  Brent Grider
Demonstration Class | Food & Whiskey Tastings   |  MORE >>

That's 'Alotta' RicottaThat’s “Alotta” Ricotta!
Sat, Jan 25  |  1:00 – 3:30 p.m.
Instructor: Chef Dana Holland
Limited Hands On  |  Tastings  | MORE >>

Mediterranean Meals in a BowlMediterranean Meals in a Bowl –
Soup, Salad, Grains & More!

Wed, Jan 29  |  6:30 – 9:00 p.m.
Instructor:  Chef Gary Hild
Limited Hands On |  Tastings   |  MORE >>

Sign up TODAY before the seats are full!

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