10 February Classes

10 February C♥♥king Classes

CCKC Cooking ClassesPasta. Pastry. Beer. Wine. Caramel. You’re gonna   the cooking classes on our February schedule. And it’s also Valentine’s Day!! So bring your honey to a date night experience in our kitchens. Or give him/her a Culinary Center of Kansas City Gift Certificate and let them pick!  Either way, you win the prize for BEST. CUPID. EVER.

Seats in our classes are filling quickly, but there are still openings in some fantastic classes. Take a look at these 10 ‘love’ly cooking classes.  CLICK HERE for our full class schedule. See you in our kitchens!

French Pâte à Choux Pastry including Perfect Cream Puffs, Gougeres, Eclairs & MoreFrench Pâte à Choux Pastry including Perfect Cream Puffs, Gougeres, Eclairs & More
Sun
, Feb 2  | 10:00 a.m. – 12:30 p.m.
Instructor: Erik Sharp
Demonstration Class | Tastings  |  MORE >>

Intro To Beer & Home BrewingIntro To Beer & Home Brewing
Tue, Feb 46:30 – 9:30 p.m.
Instructor: Jay Highfill & Jayme Naramore
Demonstration Class | Beer Tasting & Snacks | MORE >>

Weekday Cooking Lessons: Eggs Done Egg-zactly RightWeekday Cooking Lessons: Eggs Done Egg-zactly Right
Wed, Feb 5 |  10:00 a.m. – 1:00 p.m.
Instructor: CCKC Chef / Lead Instructor Jill Garcia Schmidt
Limited Hands On | Tastings | MORE >>

Homemade Italian Lasagna… including the Noodles!Homemade Italian Lasagna… including the Noodles!
Thu, Feb 6  |  6:30 – 9:30 p.m.
Instructor: Bruce Campbell
Limited Hands On | Tasting & Take-Home, Ready-To-Bake Personal-Size Lasagna | MORE >>

For Guys Only: Yes, You CAN Cook A Romantic Meal At Home For Your Valentine!For Guys Only: Yes, You CAN Cook A Romantic Meal At Home For Your Valentine!
Sun, Feb 9  |  5:00 – 7:30 p.m.
Instructor: Chef Dana Holland
Limited Hands On | Tastings & Take-Home Chocolate Truffles for Two |  MORE >>

Junior Chefs (9-14): A “Chef For A Day” Cooking Experience with Chef Jill Garcia SchmidtJunior Chefs (ages 9-14):
A “Chef For A Day” Cooking Experience

Mon, Feb 17  |  10:00 a.m. – 1:00 p.m.
Instructor:  CCKC Chef / Lead Instructor Jill Garcia Schmidt
Hands On | Tastings & Take-Home Food   |  MORE >>

Buenos Dias From Mexico: Breakfast Dishes With Chef Jill Garcia SchmidtBuenos Dias From Mexico: Breakfast Dishes
Sat
, Feb 22  |  10:00 a.m. – 12:30 p.m.
Instructor:  CCKC Chef / Lead Instructor Jill Garcia Schmidt
Limited Hands On  |  Tastings | MORE >>

‘Up Close & Personal’ With A Pastry Chef: Caramel-icious!‘Up Close & Personal’ With A Pastry Chef:
Caramel-icious!

Sun, Feb 23  |  10:00 a.m. – 12:30 p.m.
Instructor:  Chef Natasha Goellner
Hands On | Tasting & Take-Home Salted Caramel Treats   |  MORE >>

Understanding & Appreciating French WinesUnderstanding & Appreciating French Wines
Sat, Jan 25  |  6:30 – 9:00 p.m.
Instructor: Brent Grider
Demonstration Class | Wine Tasting & ‘Small Plate’ Appetizers | MORE >>

An Asian Cooking Class Just “Pho” YouAn Asian Cooking Class Just “Pho” You
Sat, Feb 29  |  6:30 – 9:00 p.m.
Instructor:  Chef Gary Hild
Limited Hands On |  Tastings   |  MORE >>


Sign up TODAY before the seats are full!

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