10 March Cooking Classes

10 March Cooking Classes

CCKC Cooking ClassesIn like a lion? Yup, March is upon us, and that means Spring is near. Join us in our kitchens for a cooking experience!  We have a wide variety on our schedule, and you’re bound to find one that is just perfect for you.

Seats in our classes are filling quickly, but there are still openings in some great cooking classes. Take a look at the 10 cooking classes below, then click on the picture with it to register before all the seats are taken!  CLICK HERE for our full class schedule. See you in our kitchens!

Introduction to Middle Eastern CookingIntroduction to Middle Eastern Cooking
Sat
, Mar 7  | 1:00 – 3:30 p.m.
Instructor: Chef Dana Holland
Limited Hands On | Tastings  |  MORE >>

A Gourmet California Wine Pairing Dinner feat.Vintner Michael Sterling (Frank Family Winery)A Gourmet California Wine Pairing Dinner feat.Vintner Michael Sterling (Frank Family Winery)
Sat, Mar 76:30 – 9:30 p.m.
Instructor: Chef Andrew Kneessey
Demonstration Class | Dinner  Paired Wines | MORE >>

Everyday French Food Inspired By Chef Jacques PepinEveryday French Food Inspired By Chef Jacques Pepin
Thu, Mar 12 |  6:30 – 9:30 p.m.
Instructor: Chef Dana Holland
Limited Hands On | Tastings | MORE >>

Bad-Ass BBQ SaucesBad-Ass BBQ Sauces! with BBQ Expert Bruce Campbell
(including a fun competition)

Sun, Mar 15  |  10:00 a.m. – 12:00 p.m.
Instructor: Bruce Campbell
Hands On | Tasting & Take-Home BBQ Sauce… made by YOU | MORE >>

Li’l Kids in the Kitchen (5-8): Little Kids Cook in Little Italy....including Homemade PastaLi’l Kids in the Kitchen (ages 5-8):
Little Kids Cook in Little Italy…
including Homemade Pasta

Sun, Mar 15  |  11:00 a.m. – 1:00 p.m.
Instructor: Ariel Johnston
Hands On | Tastings & Take-Home Pasta |  MORE >>

Perfect Little Petit Fours: Spring Designs with Pastry Chef Natasha GoellnerPerfect Little Petit Fours:
Spring Designs with Pastry Chef Natasha Goellner

Sun, Mar 22  |  10:00 a.m. – 1:00 p.m.
Instructor:  Pastry Chef Natasha Goellner
Limited Hands On | Tastings & Take-Home Mini-Treats   |  MORE >>

Cooking for One or TwoCooking for One or Two
Mon
, Mar 24  |  6:30 – 9:00 p.m.
Instructor:  CCKC Chef / Lead Instructor Jill Garcia Schmidt
Limited Hands On  |  Tastings | MORE >>

Weekday Cooking Lessons: Chef Jill's Killer Make-Ahead Dishes For The Busy Home CookWeekday Cooking Lessons: Chef Jill’s Killer Make-Ahead Dishes For The Busy Home Cook
Thu, Mar 26  |  10:00 a.m. – 1:00 p.m.
Instructor:  CCKC Chef / Lead Instructor Jill Garcia Schmidt
Hands On | Tasting & Take-Home Food   |  MORE >>

Handmade Marshmallow Easter Eggs with Pastry Chef Natasha GoellnerHandmade Marshmallow Easter Eggs with Pastry Chef Natasha Goellner
Sat, Mar 28  |  10:00 a.m. – 1:00 p.m.
Instructor: Pastry Chef Natasha Goellner
Limited Hands On | Tastings & Take-Home Treats | MORE >>

Intro To Sous Vide CookingIntro to Sous Vide Cooking
Sat, Mar 28  |  1:00 – 3:30 p.m.
Instructor:  Bruce Campbell
Demonstration Class |  Tastings   |  MORE >>


Sign up TODAY before the seats are full!

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