10 Tasty February Classes

10 Tasty February Cooking Classes

CCKC Cooking ClassesThere’s a whole lot of fun going on in our kitchens, and if you haven’t been here in awhile, now is the time to join us for a cooking class! We have a wide variety of cooking classes on our schedule in February, including some unique ways to celebrate with your Valentine.

Take a look at the 10 cooking classes below that we are particularly excited about, then click on the picture for that class to register. Hey, get on it… before all the seats are taken!  CLICK HERE for our full class schedule.

See you in our kitchens!

Cast Iron Skillet CookingCast Iron Skillet Cooking featuring Southern Flavors
Feb 3  | 6:30 – 9:00 p.m.
Instructor: Chef Richard McPeake
Demonstration Class | Tastings  | MORE >>

Valentine's Cupcake Bouquets - Russian Decorating Tip TechniquesValentine’s ‘Cupcake Bouquets’ –
Russian Decorating Tip Techniques

Wed, Feb 106:30 – 9:00 p.m.
Instructor: Pastry Chef Natasha Goellner
Demonstration Class | Take-Home Decorated Cupcakes & Russian Decorating Tip  | MORE >>

Chocolate Passion for TwoWeekend of Love!
Chocolate Passion for Two
Sat, Feb 13 |  10:00 a.m. – 12:30 p.m.
Instructor:  Pastry Chef Natasha Goellner
Participation Class | Tastings & Take-Home Ganache Truffles | MORE >>

A Sweet Valentine's Day Cookie Decorating ClassWeekend of Love!
A Sweet Valentine’s Day Cookie Decorating Class for Two!

Sun, Feb 14  |  10:00 a.m. – 12:00 p.m.
Instructor: Cookie Decorator Leesa Yates
Participation Class | Take-Home Decorated Cookies | MORE >>

Make Friends with your Instant Pot/Pressure CookerMake Friends with your Instant Pot & Pressure Cooker
Tue, Feb 16  |  6:30 – 9:00 p.m.
Instructor: CCKC Chef / Lead Instructor Jill Garcia Schmidt
Demonstration Class | Tastings MORE >>

BBQ'n with BOOZEBBQ’n with BOOZE –
The ‘Yes, You CAN Grill in Winter’ Menu

Thu, Feb 18  |  6:30 – 9:00 p.m.
Instructor:  Bruce Campbell
Participation Class | Tastings & Paired Drinks  |  MORE >>

Wicked Good FoodWicked Good Food –
A Tribute to Boston’s Union Oyster House

Fri, Feb 19  |  6:30 – 9:00 p.m.
Instructor:  Chef Richard McPeake
Participation Class | Dinner  | MORE >>

Powered by PlantsPowered by Plants –
Intro to Plant-Based Cooking

Tue, Feb 23  |  6:30 – 9:00 p.m.
Instructor:  Chef LaDonna Johnson
Demonstration Class | Tastings   |  MORE >>

Junior Chefs: Cookie DecoratingJunior Chefs in the Kitchen (ages 9-14):
Cookie Decorating Fun for Kids!

Sat, Feb 27  |  10:00 a.m. – 12:00 p.m.
Instructor: Cookie Decorator Leesa Yates
Participation Class | Take-Home Decorated Cookies  | MORE >>

Pizza on the GrillPizza on the Grill
Sun, Feb 28  |  5:00 – 7:30 p.m.
Instructor : Chef Todd Johns (Plowboys BBQ)
Participation Class | Tastings  |  MORE >>

Sign up TODAY before the seats are full!

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