As you start inching out of your 2020 bunkers, we would like to suggest that you head to our kitchens for a culinary adventure! We have a calendar full of exciting cooking classes, and we add more almost daily. We’re convinced there’s a cooking class listed that is perfect for you.
Take a look at the 10 featured March cooking classes below for a taste of some of the fine (and fun!) quality culinary education we have to offer for the home chef.
CLICK HERE for our full class schedule. See you in our kitchens! (Click on the picture for the classes below to find more details and registration.)
(Have we mentioned how very much this small business appreciates your support? We do. Thank you.)
Cauliflower Power:
Plant-Based Cooking
Sat, Mar 6 | 10:00 a.m. – 12:30 p.m.
Instructor: Chef LaDonna Johnson
Demonstration Class | Tastings MORE >>
All About Caramel:
A Master Class
Sun, Mar 7 | 10 a.m. – 1 p.m.
Instructor: Pastry Chef Natasha Goellner
Participation Class | Tastings & Take-Home Caramel Treats | MORE >>
The Beautiful Flavors of Tuscany
Sun, Mar 7 | 5:00 – 7:30 p.m.
Instructor: Chef Jesse Vega
Demonstration Class | Dinner | MORE >>
A Primer on Wine
with a Certified Sommelier
Wed, Mar 10 | 6:30 – 8:30 p.m.
Instructor: Certified Sommelier Brent Grider
Demonstration Class | Wine Tastings & Wine Nibbles | MORE >>
A Championship BBQ Menu
with an American Royal Winner
Sat, Mar 13 | 6:30 – 9:00 p.m.
Instructor: Chef Todd Johns (American Royal Champion and Founder of Plowboys BBQ)
Demonstration Class | Food & Cocktail Tastings | MORE >>
Spanish Tapas:
Small in Size, Huge in Flavor!
Thu, Mar 18 | 6:30 – 9:00 p.m.
Instructor: Chef Richard McPeake
Participation Class | Tastings | MORE >>
Girls’ Night Out:
Ciao Down! A ‘Ladies Only’ Italian Cooking Party featuring Handmade Pasta & Simple Sauces
Thu, Mar 18 | 6:30 – 9:00 p.m.
Instructor: Food & Beverage Guy, Bruce Campbell
Demonstration Class | Dinner & Italian Wine | MORE >>
Junior Chefs in the Kitchen (ages 9-14):
Cookie Decorating Fun for Kids – Easter & Spring Designs
Sun, Mar 21 | 6:30 – 8:30 p.m.
Instructor: Cookie Decorator Leesa Yates
Participation Class | Take-Home Decorated Cookies | MORE >>
A 5-Week CookBetter™ Series for Home Cooks
5 Tuesdays, starting Mar 23 | 6:30 – 9:00 p.m.
Instructor : Chef and Lead Instructor Jill Garcia Schmidt
Participation Class | Tastings & Class Binder | MORE >>
Classic Custards, Cheesecake, Pot de Crème
Sun, Mar 28 | 10:00 a.m. – 1:00 p.m.
Instructor: Pastry Chef Natasha Goellner
Participation Class | Tasting & Take-Home Pot de Crème | MORE >>
Sign up TODAY before the seats are full!