Marvelous March Cooking Classes

Marvelous March Cooking Classes!

CCKC Cooking ClassesAs you start inching out of your 2020 bunkers, we would like to suggest that you head to our kitchens for a culinary adventure! We have a calendar full of exciting cooking classes, and we add more almost daily. We’re convinced there’s a cooking class listed that is perfect for you.

Take a look at the 10 featured March cooking classes below for a taste of some of the fine (and fun!) quality culinary education we have to offer for the home chef.

CLICK HERE for our full class schedule. See you in our kitchens! (Click on the picture for the classes below to find more details and registration.)

(Have we mentioned how very much this small business appreciates your support? We do. Thank you.)

Cauliflower PowerCauliflower Power:
Plant-Based Cooking
Sat, Mar 6  |  10:00 a.m. – 12:30 p.m.
Instructor: Chef LaDonna Johnson
Demonstration Class | Tastings MORE >>

All About CaramelAll About Caramel:
A Master Class

Sun, Mar 7  |  10 a.m. – 1 p.m.
Instructor:  Pastry Chef Natasha Goellner
Participation Class | Tastings & Take-Home Caramel Treats  |  MORE >>

Beautiful Flavors of TuscanyThe Beautiful Flavors of Tuscany
Sun, Mar 7 |  5:00 – 7:30 p.m.
Instructor: Chef Jesse Vega
Demonstration Class | Dinner  | MORE >>

A Primer on Wine with a Certified SommelierA Primer on Wine
with a Certified Sommelier

Wed, Mar 10 |  6:30 – 8:30 p.m.
Instructor:  Certified Sommelier Brent Grider
Demonstration Class | Wine Tastings & Wine Nibbles | MORE >>

BBQ MenuA Championship BBQ Menu
with an American Royal Winner
Sat, Mar 13  |  6:30 – 9:00 p.m.
Instructor: Chef Todd Johns (American Royal Champion and Founder of Plowboys BBQ)
Demonstration Class | Food & Cocktail Tastings | MORE >>

Spanish TapasSpanish Tapas:
Small in Size, Huge in Flavor!

Thu, Mar 18  |  6:30 – 9:00 p.m.
Instructor:  Chef Richard McPeake
Participation Class | Tastings  |  MORE >>

Pasta Love!Girls’ Night Out:
Ciao Down! A ‘Ladies Only’ Italian Cooking Party featuring Handmade Pasta & Simple Sauces

Thu, Mar 18  |  6:30 – 9:00 p.m.
Instructor: Food & Beverage Guy, Bruce Campbell
Demonstration Class | Dinner & Italian Wine | MORE >>

Cookie DecoratingJunior Chefs in the Kitchen (ages 9-14):
Cookie Decorating Fun for Kids – Easter & Spring Designs
Sun, Mar 21
  | 6:30 – 8:30 p.m.
Instructor: Cookie Decorator Leesa Yates
Participation Class  |  Take-Home Decorated Cookies  |  MORE >>

5wk CookBetter SeriesA 5-Week CookBetter™ Series for Home Cooks
5 Tuesdays, starting Mar 23  |  6:30 – 9:00 p.m.
Instructor : Chef and Lead Instructor Jill Garcia Schmidt
Participation Class | Tastings & Class Binder |  MORE >>

Classic Custard, Cheesecake & Pot de CremeClassic Custards, Cheesecake, Pot de Crème
Sun, Mar 28  |  10:00 a.m. – 1:00 p.m.
Instructor:  Pastry Chef Natasha Goellner
Participation Class | Tasting & Take-Home Pot de Crème | MORE >>

Sign up TODAY before the seats are full!

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