Cooking Classes

10 Amazing April Cooking Classes

CCKC Cooking ClassesIt’s time to get back out into the world and enjoy friends and good food again! And our kitchens are just the perfect place to do it. We have a fun variety of classes on our schedule. So what are you waiting on? Let’s get cooking!

Take a look at 10 classes from our April line-up, then click on the picture for that class for more information. Hey, get on it… before all the seats are taken!  CLICK HERE for our full class schedule.

See you in our kitchens!

Nailed It! Cake Decorating CompetitionLet’s ‘Nail It’ Today! An Intensely Serious (or Not) Easter-Themed Cake Decorating Competition
Apr 3  | 10:00 a.m. – 12:00 p.m.
Instructor: Chef Vicky Lara
Participation Class | Take-Home Decorated Cake | MORE >>

CCKC Pro Series9-Week Pro Culinary Arts Series™ I –
Cooking Fundamentals For The Serious Cook

Mondays, starting April 56:30 – 9:00 p.m.
Instructor: Chef Richard McPeake
Participation Class | Dinner  | MORE >>

The Perfect PantryCooking From The Perfect Home Pantry
including Tricks For Quick Meals

Tue, Apr 6 |  6:30 – 9:00 p.m.
Instructor:  Chef & Lead Instructor Jill Garcia Schmidt
Participation Class | Tastings  | MORE >>

Award-Winning Seafood DishesChef McPeake’s Award-Winning Seafood Dishes
from the Legendary Bristol Bar & Grill

Fri, Apr 9  |  6:30 – 9:00 p.m.
Instructor: Chef Richard McPeake
Participation Class  |  Dinner  |  MORE >>

Down on the BayouDown on the Bayou-Creole Classics
featuring Shrimp Etouffee, Gumbo & More!

Sat, Apr 10  |  6:30 – 9:00 p.m.
Instructor: Chef LaDonna Johnson
Participation Class | Tastings MORE >>

A Croissant is a Beautiful ThingFrench Croissants
Sun, Apr 11  |  10:00 a.m. – 12:30 p.m.
Instructor:  Pastry Chef Erik Sharp
Participation Class | Tasting & Take-Home Croissants |  MORE >>

Larry WheelerIt’s A Hen Party! Creative Tabletop Design Party
Fri, Apr 15  |  6:30 – 9:00 p.m.
Instructor:  Director of Ambience Larry Wheeler
Demonstration Class | Snacks  | MORE >>

Wines of Latin AmericaThe Wines of Latin America
Thu, Apr 22  |  6:30 – 8:30 p.m.
Instructor:  Certified Specialist of Wine Kerri Lesh
Demonstration Class | Latin American Wine Tastings   |  MORE >>

All About CaramelAll About Caramel: A Master Class
Sat, Apr 24  |  10:00 a.m. – 1:00 p.m.
Instructor: Pastry Chef Natasha Goellner
Participation Class | Tastings & Take-Home Caramels  | MORE >>

Gluten-Free CookingGluten-Free Cooking 101
Sat, Apr 24  |  10:00 a.m. – 12:30 p.m.
Instructor : Goddess of Good Eats, Chef Laura Thomsen
Participation Class| Tasting & Take-Home, Ready-To-Bake Gluten-Free FlatbreadMORE >>

Sign up TODAY before the seats are full!

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