As the old saying goes, “I enjoy cooking with wine. Sometimes I even put it in the food!” Here are some things to keep in mind when cooking with wine…
Join us for the rhythms and flavors of the Caribbean at our next Menus + Music event… Cafe Babaloo, a Cuban-Inspired Kitchen Party on Friday, March 20!
Chock full of the traditional chicken, sausage a& shrimp, this hearty soup served at this week’s Pop-Up Lunch is so flavorful, you’re going to want to make it at home…
What is one ingredient we just don’t cook without? SALT! It’s a must-have for cooking, baking and finishing. But many wonder… which kind of salt should I use?!
It’s been quite the flavorful week here at The Culinary Center of Kansas City! A Pop-Up Lunch, 3rd Friday Local Life, Menus & Music – Honky Tonk Heaven and more. #wow Here are some recipes for a few of the fab food items that were served.
With a high demand for her cooking classes, Chef Jill is enthusiastically moving into the expanded role of Chef & Lead Instructor at The Culinary Center of Kansas City…
Help us kickoff our new ‘Menus & Music’ Series on Friday, January 17 with Honky Tonk Heaven, a Nashville-inspired Kitchen Party!
You’re right in the middle of cooking a great dish when you realize you don’t have one of the ingredients you need. Oh no! “Never fear,” says Chef Jill…
Who doesn’t love a good Chocolate Ganache!?! Use it for chocolate truffles, filling or topping for cakes, ice cream topping or even straight into your mouth with a spoon!
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7920 Santa Fe Drive
Overland Park, KS 66204
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9 a.m. – 5 p.m.
Sunday | Kitchen Shop Is Closed; If you are registered for a class on Sunday, please enter through our Foster Street entrance (7917 Foster)
Many evenings when classes are in session, our Kitchen Shop is open later than 5 p.m. – Just call if you’d like to know if we’ll be open later.
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment