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Category: Ask the Chef

Chicken, Sausage & Shrimp Gumbo
Recipes

Good Times Roll with Gumbo!

Chock full of the traditional chicken, sausage a& shrimp, this hearty soup served at this week’s Pop-Up Lunch is so flavorful, you’re going to want to make it at home…

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Let's Go To Salt School
Ask the Chef

Let’s Go To Salt School

What is one ingredient we just don’t cook without?  SALT! It’s a must-have for cooking, baking and finishing. But many wonder… which kind of salt should I use?!

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Hot Brown Sandwiches
Recipes

A Week of Kick-Butt Recipes…

It’s been quite the flavorful week here at The Culinary Center of Kansas City! A Pop-Up Lunch, 3rd Friday Local Life, Menus & Music – Honky Tonk Heaven and more. #wow Here are some recipes for a few of the fab food items that were served.

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Whippin' Up Chocolate Ganache
Ask the Chef

Ganache with Panache

Who doesn’t love a good Chocolate Ganache!?! Use it for chocolate truffles, filling or topping for cakes, ice cream topping or even straight into your mouth with a spoon!

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