You’re right in the middle of cooking a great dish when you realize you don’t have one of the ingredients you need. Oh no! “Never fear,” says Chef Jill…
Who doesn’t love a good Chocolate Ganache!?! Use it for chocolate truffles, filling or topping for cakes, ice cream topping or even straight into your mouth with a spoon!
Our CCKC Bean Counter, Annette, puts together 30+ platters of cookies & other treats for family/friends each Christmas, and her Chocolate Crinkles are always in the mix…
Libby’s daughters proclaim they would run into a burning building to save this treasured family recipe for Mom’s Refrigerator Rolls…
One of our newest instructors at The Culinary Center of Kansas City, Leesa Yates, is a 3rd grade teacher in her ‘other life’ outside our kitchens…
Our CCKC ‘Main Dish’ Laura Laiben tried an ‘unconventional’ recipe for her Thanksgiving turkey and dressing about 30 years ago, and she’s never looked back. She shares it here…
Guest blogger Lori McCabe, our Culinary Experience Coordinator here at The Culinary Center of Kansas City and avid foodie/reader, shares a review of a recent read…
CCKC Class Coordinator Lori McCabe shares a cheesy potatoes recipe passed down through her family that is a staple at their Thanksgiving meal…
This talented pastry chef is kicking off her CCKC class schedule with an ‘Art of the French Macaron’ class on Sunday, November 24, so click to sign up!
Ready to host Thanksgiving dinner? Have you been asked to take a dish to a Thanksgiving meal with family or friends? Let us help you prepare for this big-deal meal!
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from the Clock Tower in Historic Downtown Overland Park)
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9am-6:45pm (+ later on most all nights in Dec. when there are events or classes in our kitchens) Call or drive by. If the ‘OPEN’ sign is on, we’re open!
Sundays in December | 12:00-5:30
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment