Foodie Opportunities

Bookmark this page! Because it’s where we post all kinds of opportunities for foodies!  

Job in the culinary industry, casting calls, local foodie events … you name it.   Hey, we’re here for ya!    


We often receive notices and requests from area restaurants and organizations seeking qualified candidates for various positions in the culinary industry.   We’ll post these on this page. If you’d like us to include YOUR company’s information on our page, email cook@kcculinary.com with a description of the position and your contact information. (Be sure to circle back and update us when you’ve filled the position so that we can remove the post.  Thanks!

Whole Harvest Is Hiring A Prep Cook.
Whole Harvest is looking to grow its team with a Vegetable Prep Team Member. We are looking for someone who is dependable and an efficient team player. Best news? No fryer. No late nights. No drama. There will be room to grow within the position. (Click position title for link). Send resumé to humanresources@wholeharvest.com.
(posted 4/22/21)

Indian Restaurant in Zona Rosa is Hiring.
Swagat Fine Indian Cuisine, a family-run Indian restaurant nestled in Zona Rosa for the last 17 years, is looking for reliable and hard-working individuals to join the team, with opportunities for growth, learning more about the Indian food world, and possible future advancement to a chef role both for the grill and curries. Currently seeking a food runner and kitchen assistant chef or helpers, part-time and full-time openings (2nd & 3rd shift also). Pay starts at $12/hr + based on experience. Please email your resume to: anoop@swagatkc.com
(posted 1/11/21)

Noodles & Company is Hiring.
Noodles & Company is looking for Team Members and Managers at all levels and at multiple locations. Applications can be submitted at https://www.noodles.com/careers/, and resumes can be sent to jhasselbach@noodles.com
(posted 10/30/20)

Historic Restaurant in Abilene, Kansas – FOR SALE.
Looking to move to rural Kansas? There is a historic restaurant going up for sale in Abilene, KS. It has a newer home built on the lot behind it. Perfect turnkey opportunity for you? You decide. Call realtor Kevin Keller for more information (785/822.5951)
(posted 9/14/20)


Food Network Holiday Baking Championship
Food Network is casting top-quality pastry chefs who are adept at baking everything from sculpted cakes to Croquembouche for Holiday Baking Championship and Halloween Baking Championship. Filming is set for roughly May 4-19 for the Halloween competition and June 2-20 for Holiday. Cost of travel and accommodation is covered for the competing chefs. If you feel you’re the next baking champion, contact sdavis@sonicdog.com. More details at https://www.foodnetwork.com/shows/holiday-baking-championship 
(posted 3/31/21)

Gordon Ramsay Adventure Series Is Now Casting!
They are now casting 16-21 year olds for an amazing travel adventure series for a major network. Do you dream of traveling to an international destination? Do you have a desire to explore the world? Do you have a passion for culture, food and adventure? If you have a strong curiosity to experience and discover new cultures, apply today for your greatest travel adventure! https://youngadventurercasting.tv
(posted 8/19/20)

‘Top Chef Amateurs’ Is Now Casting!
The Emmy Award winning producers of Top Chef and Top Chef Jr. now bring you TOP CHEF AMATEURS! This is an exciting opportunity to experience the competitive world of a TOP CHEF! They are casting experienced and passionate home cooks who want to show off their skills and put their knives to the test! If you have an impressive cooking skill set, a fierce determination to win a big cash prize and the ULTIMATE bragging rights, this is the show for you! Apply at https://topchefamateurs.castingcrane.com
(posted 8/19/20)


Edible Discussions
On the second Monday of every month, the Corinth Neighborhood Library at 8100 Mission Road in Prairie Village, KS, hosts a potluck and discussion on cookbooks, food and cooking. Share a favorite dish, test other people’s creations, learn new techniques from an expert, and discuss food with other foodies.
The theme on Mon, Jan 13 is Roasted with a special guest from the Maps Coffee & Chocolate.