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The Kitchen Shop Experience

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- 'The Main Dish' Laura Laiben

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" People who love to eat are always the best people." - Julia Child

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Crab Rangoon Dip

SKU 3472
$9.95
In stock
1
Product Details

Crab Rangoon Dip

If you like the filling for Crab Rangoon at your favorite Asian restaurant, then you’ll love this dip! It’s a real crowd pleaser. Serve with crackers or fry your own won ton chips.

Instructions: Thaw in refrigerator overnight.Remove lid and parchment paper.Stir the dip slightly to reconstitute the ingredients.Cover with aluminum foil. Place in preheated 350° oven for about 20 minutes.Remove foil and bake a bit longer until the top is browned and bubbly.Remove from oven and cool slightly.Top with sliced green onions for garnish, if desired.

Ingredients: cream cheese, imitation crab meat, Chinese 5-spice, garlic powder, green onions.

Serves 6-8 as an appetizer dip


(Gluten Sensitive) While we can’t claim to offer ‘Gluten Free’ food because our kitchens are not completely gluten free, we haven’t added ingredients containing gluten to the foods marked in this way.

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The perfect gift for any foodie in your life, our Culinary Center of Kansas City gift certificates are available for purchase online or in our Kitchen Shop in Downtown Overland Park.