The Kitchen Shop Experience

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" People who love to eat are always the best people." - Julia Child


Elegant Beef Wellington

SKU 00416
$34.95
In stock
1
Product Details

Each tender beef filet steak is nestled inside a tasty pastry dough along with Mushroom Duxelle (minced mushrooms sautéed w/butter, shallots, herbs, spices), and Red Wine Demi-Glace Butter.

Instructions: Thaw overnight in refrigerator. Set medallions of butter aside for later. Remove filets from packaging and place on a baking sheet. Bake filets in center of preheated 425º oven for 20 minutes or until pastry is golden. Remove from oven and allow to rest 10 mins. After baking, top with Red Wine Demi-Glace Butter medallions and allow to melt into your Beef Wellington.

Ingredients:beef filet steak, mushrooms, butter, shallots, garlic, red wine, prepared puff pastry, egg, salt & pepper. Red Wine Demi-Glace Butter: dairy butter, red wine demi-glace (red wine, shallots, peppercorns), salt.

Package of 2 Beef Wellingtons.

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The perfect gift for any foodie in your life, our Culinary Center of Kansas City gift certificates are available for purchase online or in our Kitchen Shop in Downtown Overland Park.