fbpx

The Kitchen Shop Experience

"In our world, an apron is just a cape on backwards."
- 'The Main Dish' Laura Laiben

Become a superhero in your own kitchen with a visit to our Kitchen Shop, either in person or online
(And, by the way, we also carry aprons.)

 We’re in love with food. Stories about food, people who cook food, and the products that make our time in the kitchen easier and more exciting. We’re here to help you make magic in the kitchen.

Explore

Our Kitchen Shop Experience is a foodie’s dream.  We aim to ignite your enthusiasm and activate your senses through interactive displays, food & wine tastings, free smells and more! All you food lovers (and food curious folks) are welcome to stop in anytime to find the perfect cooking class, look around our unique teaching kitchens and get inspired!

Curious about what tool is most essential in the kitchen? Considering making a quality knife purchase or upgrading your cookware? We are here to support you in exploring the culinary possibilities! Shop our curated collection of recommended tools, unusual gadgets, exclusive edible fare and kitchen-inspired gifts for all ages. And don’t forget… Foodies love Gift Certificates!

" People who love to eat are always the best people." - Julia Child

 

Place your shopping orders now. Pick up Curbside in Downtown Overland Park, or we can ship your order for you! We ship via USPS Priority Mail.

Heritage

SKU 3699
$40.00
In stock
1
Product Details

Winner, James Beard Award for Best Book in American Cooking

Winner, IACP Julia Child First Book Award

Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more


Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Save this product for later

The perfect gift for any foodie in your life, Gift Certificates from The Culinary Center of Kansas City are available for purchase online or in our Kitchen Shop in Downtown Overland Park.