Artichoke Asiago Dip (Gluten Sensitive)

Gather up your friends and family when you serve this scrumptious and creamy dip. Just heat it up and spread it on your favorite cracker, bread, or veggies… you could even jazz up your toasty garlic bread to go with a steamy bowl of soup…what a meal!

Instructions: Thaw in refrigerator overnight. Warm in oven at 350F degrees for 15-20 minutes. Serve with chips, crackers or veggies.

Ingredients: cream cheese, sour cream, artichoke hearts, Parmesan & Asiago cheese, onion, garlic, whole grain mustard, hot pepper sauce, lemon juice, salt & pepper.

(Gluten Sensitive) While we can’t claim to offer ‘Gluten Free’ food because our kitchens are not completely gluten free, we haven’t added ingredients containing gluten to the foods marked in this way.