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Bacon & Beer Cheese Soup
What would make rich beer cheese soup even better? Bacon, of course. Here ya go! Just cozy up to the table, or curl up on the sofa while you enjoy this dandy.
Instructions: Defrost completely in refrigerator. Pour soup into sauce pan and warm over low heat stirring occasionally. Do not boil. Serve warm. Serving suggestion: top with shredded cheese, crumbled bacon, chopped scallions, or maybe even freshly popped popcorn; dunk your favorite breads and pretzels, or blanched broccoli if you like.