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Down Home Chicken Pot Pie

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Down Home Chicken Pot Pie
This tasty dish is gonna remind you of going to Meemaw’s house.Tender chicken chunks & veggies in a rich creamy sauce with a flaky pastry top.

Instructions:Thaw in refrigerator. Preheat oven to 350 degrees. Remove both lids and unwrap pastry dough. Place pastry on sheet on top of filling. Bake in pan at 350 degrees until bubbling and crust is golden brown, about 25 minutes.During last 10 minutes of baking, increase oven temp to 450° for a crispier crust. Enjoy!

Ingredients: prepared pastry crust, tender chicken breast, chicken stock, water, heavy cream, Frozen mixed veggies (carrots, onions, green peas, green beans, corn, lima beans), butter, flour, bay leaves, oregano, salt, black pepper.

Serves 2-4

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