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Discover The Culinary Center of Kansas City’s Kitchen Shop™ in Downtown Overland Park, Kansas or here online where you’ll receive the same serious culinary retail therapy for your cooking addiction 24/7.
Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Rave Reviews!
I didn’t think of myself as a collector of things, until I realized I had a cookbook collection! This recently published, highly acclaimed cookie book is exciting and refreshingly innovative. ~ Elle T. goddess of good eats. As described by Google Books…
With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. “Delicious and dazzling…for cookie fanatics, this one is sure to be a hit!” – Publisher’s Weekly, starred review
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from the Clock Tower in Historic Downtown Overland Park)
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9:00am – 5:00pm (Open later when there are events or classes in our kitchens) Call or come in for more info. If the ‘OPEN’ sign is on, we’re open!
Sundays | 12:00pm – 5:00pm
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment