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Frisky Biscuits Classic Buttermilk Biscuit Mix

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Product Details
Brand: Culinary Center of Kansas City

Instructions: Preheat oven to 450° Lightly grease a cookie sheet. Pour mix into a bowl and add 1 1/8 cups buttermilk or milk. Mix gently just until all dry mix is incorporated. Dough should be sticky to the touch. Sprinkle flour on a clean flat surface.Turn the dough out onto the floured surface and sprinkle a little bit of flour on the dough. Roll out to about 1/2″ thick with a floured rolling pin or just pat softly till about 1/2″ thick. Do not overwork the dough or the biscuits could be tough and/or won’t rise well.Using a round 3″ cookie cutter that has been dipped in flour (or cut squares with a knife dipped in flour) cut biscuits from dough.Place on cookie sheet with sides barely touching. Bake for 11-14 minutes or till golden brown. (For Drop Biscuits: Instead of turning the dough out onto counter top; using two spoons, drop 10-12 mounds of soft dough onto the baking sheet. Bake similarly.) Optional: Brush tops of biscuit dough before baking with cream or melted butter. You could also brush with melted butter after baking to take it up a notch.

Ingredients: enriched bleached flour (wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, soybean oil, dextrose, sugar, less than 2% of ascorbic acid, baking soda, buttermilk, nonfat milk, salt, sodium acid pyrophosphate, sodium aluminum phosphate.

Makes about 16-18 yummy biscuits.
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