Take the edge off a chilly day with this tasty drink mix and a splash of rum! We include the recipe for mixing with rum and hot water…but as I’m writing this I must admit, hot coffee would be my choice!

Instructions: Keep frozen until ready to use. Allow thaw at room temperature for about 15 mins prior to using.

Recipe: place 2 tablespoons Pre-Mix plus 1.5 ox dark rum into a large mug. Add 6 ox hot water. Stir. Top with whipped cream, a sprinkle of nutmeg or cinnamon. Enjoy!

Ingredients: butter, sugar, brown sugar, vanilla ice cream, cinnamon, nutmeg, sea salt, cloves cardamom, vanilla extract.

1/2 Pint