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Mrs. Anderson’s Pastry Blender for evenly mixing and blending ingredients in thicker batter and heavier dough for a better taste and consistency.
Made with heavyweight stainless steel; sturdy and durable
Quickly cut in firmer ingredients, like butter, shortening, and cream cheese; use up-and-down motion to cut and mix ingredients to desired consistency
Incorporate wet and dry ingredients for lighter dough for pastries and flakier pie crusts or mix up crumb topping for apple crisp or peach cobbler