Sprinkle a little of this elegant mixture of authentic Pink Himalayan Sea Salt and edible flower petals, over butter or any soft cheese (such as brie or cream cheese) for a dazzling appetizer that will make you the hostess with the mostess. Those trending “Butter Boards” won’t know what hit em!The beautiful combination of mellow salt and creaminess will only be eclipsed by the sheer luxurious look achieved with the use of this product.

Ingredients: Pink Himalayan Salt, edible dried flower petals.

1 cup jar