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Pie Weight Chain
Out of stock
Mrs. Anderson’s Pie Weight Chain bakes empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
Made to be strong, durable and reusable; flexible beaded design allows for easy placement and removal; heat resistant to 475-degrees Fahrenheit
Weighs down pie dough to keep bubbles from forming; transfers heat evenly; great for 8, 9.5 and 10-inch frozen and homemade pie crust
Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
Easy to use; includes convenient storage container; dishwasher safe for easy cleanup