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Roasted Red Pepper & Garlic Sauce w/Penne Pasta
Roasted red peppers, roasted garlic, fresh basil and Parmesan cheese make this your new ‘go-to’ sauce. It’s like two cups of Summer! Toss with cooked pasta, zoodles or spaghetti squash.
Instructions: Thaw overnight in refrigerator. Reheat in sauce pan or microwave, stirring occasionally until warmed through. Prepare pasta according to instructions (we’ve included pasta on-the-side), reserving ½ to ¾ cups hot pasta water to thin sauce, if desired.
Ingredients: roasted red bell peppers, olive oil, Parmesan cheese, fresh basil leaves, roasted garlic , salt, pepper.
includes bag of penne pasta.
(Gluten Sensitive if you don’t use the pasta) While we can’t claim to offer ‘Gluten Free’ food because our kitchens are not completely gluten free, we haven’t added ingredients containing gluten to the foods marked in this way.