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Seared Pork Taco Meat w/Red New Mexico Chili Sauce

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Chef has done the prep-work for you on this one. This is authentic Red Chili Sauce made from her mother’s (and grandmother’s) recipe. Be inspired to create your own Tacos, Nachos, Enchiladas, Enchilada Casserole, or top a baked potato with it and cover it all with cheese…many tasty possibilities with these components 😊

Instructions: Thaw in refrigerator. Empty contents into microwave safe container and heat until warmed. You may wish to add 1-2 tablespoons of water to meat prior to warming.

Ingredients: pork butt, cumin, granulated garlic, oregano, bay leaf, onion powder, salt, pepper.

1.5 pounds cooked pork taco meat

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