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Discover The Culinary Center of Kansas City’s Kitchen Shop™ in Downtown Overland Park, Kansas or here online where you’ll receive the same serious culinary retail therapy for your cooking addiction 24/7.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking.
Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.
In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from the Clock Tower in Historic Downtown Overland Park)
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9:00am – 5:00pm (Open later when there are events or classes in our kitchens) Call or come in for more info. If the ‘OPEN’ sign is on, we’re open!
Sundays | 12:00pm – 5:00pm
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment