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Vegan White Bean & Kale Soup
This soup is not only hearty, but healthy! To serve, ladle soup into individual soup bowls. Garnish with chopped parsley.
Instructions: Thaw soup completely in refrigerator. Pour into sauce pan and warm over low heat until thoroughly heated, stirring occasionally. Serve warm.
Ingredients: white beans, olive oil, canola oil, garlic, yellow onions, kale, vegetable stock, roasted red peppers, parsley, oregano, salt and pepper.
Serves 2-4 / Quart
(Gluten Sensitive) While we can’t claim to offer ‘Gluten Free’ food because our kitchens are not completely gluten free, we haven’t added ingredients containing gluten to the foods marked in this way.