A rich delicious cream sauce surrounds a colorful medley of garden veggies, topped with a flakey pastry crust.It’s sooo gooood!

Instructions:defrost completely in refrigerator. Preheat oven to 350° remove both lids and set pastry sheet on top of filling. Bake at 350° until bubbling and crust is golden brown, about 25-30 mins. During last 10 minutes of baking, increase oven temp to 450° for a crispier crust. Enjoy!

Ingredients: prepared pastry crust, vegetable stock, heavy cream, green beans, corn, carrots, potatoes, celery, parsnips, green peas, butter, flour, oregano, kosher salt, black pepper.

Serves 3-4