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Wusthof Classic 3 1/2″ Paring Knife – Pink Himalayan Salt
The 2nd most important knife in your kitchen
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our Trident logo