Lesson #1: To be a good cook, you really NEED quality knives. Class over. We can help you choose a knife that is perfect for YOU.

The CLASSIC 7″ Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Each knife purchase comes with a Knife Skills booklet.