Discover The Culinary Center of Kansas City’s Kitchen Shop™ in Downtown Overland Park, Kansas or here online where you’ll receive the same serious culinary retail therapy for your cooking addiction 24/7.
What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our Trident logo