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Wusthof Classic 7″ Hollow Edge Santoku

1498
$170.00
Out of stock
1
Product Details

Lesson #1: To be a good cook, you really NEED quality knives. Class over. We can help you choose a knife that is perfect for YOU.

The Classic 7″ Hollow Edge Santoku is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

WÜSTHOF’S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

Product Highlights:

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Full bolster and finger guard



Each knife purchase comes with a Knife Skills booklet.


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