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Wusthof Classic 9″ 3Rivet Honing Steel
Keep your knives beautifully sharp
Use this steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To compensate, a honing steel should be used regularly. To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening.