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Pastry Blender for evenly mixing and blending ingredients in thicker
batter and heavier dough for a better taste and consistency.
Made with heavyweight stainless steel; sturdy and durable
Quickly cut in
firmer ingredients, like butter, shortening, and cream cheese; use
up-and-down motion to cut and mix ingredients to desired consistency
and dry ingredients for lighter dough for pastries and flakier pie
crusts or mix up crumb topping for apple crisp or peach cobbler