Contact Our Team

Got a question? Get in touch with us.

General Questions

Check out our FAQ or call The Center during business hours at 913-341-4455.

Plan An Event

Interested in info about having a Team Building, Interactive Cooking Party or other Private Event with us? Fill out an event contact form, or call 913-341-4455 and ask for Heather.

Get Started

Donation Requests

We would be happy to consider donation requests on behalf of not-for-profit charitable organizations. While we make every effort to consider each request and give our fair share to those in need, we are a small business and aren’t able to help in every case. Please email your request to cook@kcculinary.com (no calls or verbal requests). We’ll do our best to respond within two weeks if approved; otherwise, we’re unable to donate to your cause at this time.

Email Us

Want to teach here?

We are always on the lookout for great chef instructors. Please send us an email for more information.

Email Us

Any other questions?

If you have a question that isn’t covered above, please fill out our general Contact Form below, and we will get back to you. You can also send us an email: cook@kcculinary.com.

Contact Form

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See what’s cooking – Downtown OP

We’d love to welcome you to The Culinary Center of Kansas City at our original downtown Overland Park location, right across from the Farmer’s Market. Come by for fun retail events we have from time-to-time, get personalized culinary advice from our dedicated staff, or just drop in to explore new classes and tools.

Location & Hours

Telephone:

(913) 341-4455

Email:

cook@kcculinary.com

Address

Culinary Center of Kansas City
7920 Santa Fe Drive
Overland Park, KS 66204

Hours

Tuesday – Friday:10am – 6pm

Saturday:10am – 6pm

Sunday & Monday:Closed

Get Directions

See what’s cooking – Briarcliff

We’d love to welcome you to The Culinary Center of Kansas City at our newest location in the Northland (The Village at Briarcliff), opening in March 2026. Come by for fun retail events we have from time-to-time, get personalized culinary advice from our dedicated staff, or just drop in to explore new classes and tools.