find an experience
Whether you're new to the kitchen or a seasoned chef, a new culinary adventure starts here
"*" indicates required fields
Δ
PagesMy accountCheckoutCartShopHomeAdult ClassesPro SeriesChef's TableKids ClassesKids CampsAboutPrivate EventsBlogCommunityMeet Our InstructorsWorkGetting HereKitchen ShopAll ClassesClass ResourcesFAQs & WaiversContact UsGift CardPrivacy PolicyPostsLori's Faves: Reading & EatingHere's Our New Normal!You'll Feel Sand In Your Shoes...Good Times Roll with Gumbo!Chocolate Crinkles - A Christmas TraditionWe're Thankful for Cheesy Potatoes!Meet Chef Natasha GoellnerHalloween = Soup NightChef Dana's Next 8 Classes...Top 8 Reasons To Party With Us!Happy Oranges & Lemons Day!Mango Coleslaw with a BiteKings of the GrillEt tu, Brute?Take a Class from a 'Cutthroat Kitchen' Winner!Let Chef Sergio Fill Your Freezer With FoodMeet Chef Molly Flynn...Weed or Ingredient?Happy Birthday, America!Kitchen MacGyver: Ingredient Substitutions That Actually WorkCulinary Center of Kansas City to open second metro location at The Village at BriarcliffCCKC's "Pay What You Like" Lasagna Program Feeds 62 Kansas City FamiliesWelcome Back, Chef Sergio!CCKC Launches "Pay What You Like" Meal Program To Support KC FamiliesChef Jesse Vega Sr. Brings Home 2nd Place @ World Food ChampionshipsYou're Not Salting Your Pasta Water EnoughBBQ Pitmaster Larry Hadley Scores At Lenexa Chili Challenge 2025From Sizzle to Drizzle: The Complete Guide to Using Olive Oil RightFall Back in Love with Your Kitchen: Reclaim Home Cooking This Season!Pattypan, Pattypan, Bake Your Squash...Baking Bad: When Good Cakes CollapseWelcome Back Chef Molly Flynn!The Art Of Seasoning: Beyond Salt & PepperDo Instagram & TikTok Recipes Actually Work? Our Honest TakeCCKC Chosen "Best Team-Building Experience" By Ingram's MagazineFrom Jar To Star: Great Ways To Give Leftover Pickle Juice A Second LifeThe Copper Cookware Debate: Weighing The Pros & ConsDemystified: Should You Bake With Tallow Or Lard?Hello Culinary Center of Kansas City friends!Rich & Charlie's Italian SaladTry The Kitchen Boa ® For Kitchen FashionYou Won't Believe The Surprise IngredientHoly Cannoli!Winner Winner, Chicken Dinner...Team MBQITomato Cognac SoupShopska SalataDowntown Overland ParkCookin' with Daniela Mancinelli AbelChiles en NogadaTransylvanian BulzWhat is Green Sauce?MonkfishLights, Camera, TeambuildingTemperingMeet Matt ChatfieldHoliday PartiesMeet Mari Ruck, Diva of Dough!Daylily DelightHow To Use Your Onion BulbMeet Chef Sergio...Our Freezers Are Full of Food for You...Handwritten Holiday TreasuresDid You See We Added A New Class?!Here Are Two Cooking Instructors We Think You Should MeetShow You Care With "Dinners on Demand"Enjoy Cubanos at Home!Holiday shoppingEnjoy Your Crab Rangoon 'Inside Out'Ginger Basil ChickenOur Dean of Delish Is On A Roll!Two Asian Cooking Classes Added - Oishii!Meet Chef Richard McPeake...And Yes, He Has Cooked With Julia!Spread Some Royals Love At Your PartyMeet Certified Sommelier & CCKC Instructor Brent GriderGrab a Seat in Class with these Last Minute Deals
