Happy Oranges & Lemons Day!
We’re celebrating this March 31 holiday with recipes that feature these zesty citrus favorites – Lemon Artichoke Chicken and Orange Cheesecake.
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We’re celebrating this March 31 holiday with recipes that feature these zesty citrus favorites – Lemon Artichoke Chicken and Orange Cheesecake.
Keep an eye on our ‘Kitchen Talk’ Blog – it’s where we share news, tips, recipes and other info about The Culinary Center of Kansas City and the culinary world!
Chef Jill explains why she didn’t used to like mayonnaise, but now she does. Kind of… And she shares her recipe for Homemade Mayonnaise that she’s sure will change your mind too.
Why do we love butter so much? Easy: FLAVOR. Nothing beats butter for that homecooked, delicious flavor. So, which butter is best? Chef Jill breaks it down for us…
As the old saying goes, “I enjoy cooking with wine. Sometimes I even put it in the food!” Here are some things to keep in mind when cooking with wine…
Join us for the rhythms and flavors of the Caribbean at our next Menus + Music event… Cafe Babaloo, a Cuban-Inspired Kitchen Party on Friday, March 20!
Experienc a class in our kitchens this March! We have a wide variety of classes on our schedule, but check out these 10 we have featured here…
Chock full of the traditional chicken, sausage a& shrimp, this hearty soup served at this week’s Pop-Up Lunch is so flavorful, you’re going to want to make it at home…
Don’t wait for the chocolate to go on sale after Valentine’s Day… book one of our Valentine’s Experiences for you and your true love today!
What is one ingredient we just don’t cook without? SALT! It’s a must-have for cooking, baking and finishing. But many wonder… which kind of salt should I use?!
From pasta to pastry, beer to wine and caramel to kids’ classes, you’re going to LOVE the cooking classes on our February schedule…
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7920 Santa Fe Drive
Overland Park, KS 66204
p: 913/341.4455
f: 913/341.5070
Monday, Tuesday, Wednesday, Friday, Saturday | 9 a.m. – 6 p.m.
Thursday | 9 a.m. – 8 p.m.
Sunday | Noon – 5 p.m.
Monday – Friday 9 a.m. – 5 p.m.
Available 24/7 by appointment