FEATURED ARTICLE
Chef Jill, our CCKC Lead Instructor, has launched a slew of Tuesday night CookBetter™ classes designed to speak directly to the home cook who really wants to become… well… a better home cook!
Keep an eye on our ‘Kitchen Talk’ Blog – it’s where we share news, tips, recipes and other info about The Culinary Center of Kansas City and the culinary world!
It’s time to get back out into the world and enjoy friends and good food again! And our kitchens are just the perfect place to do it…
Chef Jill has some ideas for you to celebrate St. Patrick’s Day with authentic Irish favorites – Colcannon and Irish Soda Bread!
As you start inching out of your 2020 bunkers, we would like to suggest that you head to our kitchens for a culinary adventure! We have a calendar full of exciting cooking classes, and we add more almost daily.
There’s a whole lot of fun going on in our kitchens, and if you haven’t been here in awhile, now is the time to join us for a cooking class!
Kate Banks, maker of Vain Vanilla, joins Chef Jill in the kitchen to talk about vanilla and make some delicious & maybe surprising(!) vanilla recipes.
Gravy is a vital part of the Thanksgiving meal to many people. For Chef Jill, it also brings memories of time spent in the kitchen with her grandma, learning the tips & tricks to making the gravy just right…
You’re cooking at home now a lot more, so it’s time to learn to cook better. We have just the cooking classes to help you…
It’s the age-old question, one that you have probably asked at some point… what is the difference between Stock and Broth?
Chef Jill shares a recipe for Bacon Pumpkin Dip. Whether you’re a big fan of pumpkin or not, let’s be honest – there’s bacon in it, how could you not love it?!
Don’t get all twisted about what to do with your extra pretzels! One of our favorite staples of Oktoberfest is the Pretzel! Chef Jill shows you some tasty ideas for the ubiquitous pretzel.
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7920 Santa Fe Drive
Overland Park, KS 66204
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9 a.m. – 5 p.m.
Sunday | 12 – 5 p.m.
Monday – Friday 9 a.m. – 5 p.m.
Available 24/7 by appointment