Kate Banks, maker of Vain Vanilla, joins Chef Jill in the kitchen to talk about vanilla and make some delicious & maybe surprising(!) vanilla recipes.
Gravy is a vital part of the Thanksgiving meal to many people. For Chef Jill, it also brings memories of time spent in the kitchen with her grandma, learning the tips & tricks to making the gravy just right…
You’re cooking at home now a lot more, so it’s time to learn to cook better. We have just the cooking classes to help you…
It’s the age-old question, one that you have probably asked at some point… what is the difference between Stock and Broth?
Chef Jill shares a recipe for Bacon Pumpkin Dip. Whether you’re a big fan of pumpkin or not, let’s be honest – there’s bacon in it, how could you not love it?!
Don’t get all twisted about what to do with your extra pretzels! One of our favorite staples of Oktoberfest is the Pretzel! Chef Jill shows you some tasty ideas for the ubiquitous pretzel.
We have oodles of fabulous cooking classes on our schedule in October, so don’t miss out! Whether you’re more comfortable coming to our kitchens or learning online, we have a class that is perfect for you.
While you’ve been enjoying your Indian Summer, we have been working on our fall schedule of classes. And boy, do we have a bunch of ’em for you…
There’s a new Lead Chef making culinary magic at The Culinary Center of Kansas City®. Join us in welcoming Chef Joshua Rosen to our team!
We had a student recently call us looking for a recipe from a class she’d attended. It was a recipe that was meaningful for their Swedish family traditions – Börk. Börk. Börk.
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7920 Santa Fe Drive
Overland Park, KS 66204
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9 a.m. – 5 p.m.
Sunday | 12 – 5 p.m.
Monday – Friday 9 a.m. – 5 p.m.
Available 24/7 by appointment