Category: Staff Lunch

We See Light At The End Of The Tunnel
Culinary Center of KC

Here’s Our New Normal!

We are seeing light at the end of this Coronavirus tunnel, and we have plans in place to ensure our students’ safety when we reopen our kitchens…

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Salted vs Unsalted Butter
Ask the Chef

Salted vs. Unsalted Butter

Why do we love butter so much? Easy: FLAVOR. Nothing beats butter for that homecooked, delicious flavor. So, which butter is best? Chef Jill breaks it down for us…

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10 March Cooking Classes
Cooking Classes

10 March Cooking Classes

Experienc a class in our kitchens this March! We have a wide variety of classes on our schedule, but check out these 10 we have featured here…

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Chicken, Sausage & Shrimp Gumbo

Good Times Roll with Gumbo!

Chock full of the traditional chicken, sausage a& shrimp, this hearty soup served at this week’s Pop-Up Lunch is so flavorful, you’re going to want to make it at home…

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