Magic Happens in the Kitchen

Gather with foodies to learn the techniques of transforming ingredients into love in one of our hundreds of classes held each year.

Conjure up camaraderie for your group or create memories for family & friends with a unique interactive cooking event.

Master your craft with carefully curated cooking tools, charming foodie gifts and hands-on experience in our shop & online.   

Info Regarding These ‘Less Than Delicious’ Times We Are Currently Experiencing

We are committed to getting through this challenging time. We firmly believe that it continues to be our duty to create magic around the table and in the kitchen, and we will continue to do that through Online Cooking Classes, as well as ramping up our inventory of Chef-Prepared Frozen Foods for purchase and pick-up. At this time our Kitchen Shop is only open for customers to purchase or pick up prepared foods from our freezers. Please feel free to check the Current Menu available on our website, email or call in your order and we’ll get back to you to arrange a pick-up time. We thank you in advance for your support and understanding as this small business does the best we can to deal with each day’s decisions.

Regarding our classes:

March Classes: All have been rescheduled or converted to online classes. If you were registered for a March class, you should have received an email sent to the email we have on file in your account with us.

April Classes: We are in the process of similarly addressing all April classes. If you are registered for an April class, you should have or will receive an email sent to the email address we have on file in your account with us.

May Classes: At this time, all May classes and beyond are scheduled and will be held.

Please visit our Calendar of Classes for more information on individual classes. 

Happy cooking! (What the heck else do you have to do anyway?)

 

Whether you want to learn to cook or learn to be a better cook, we have the perfect cooking class experience for you.  Find out what interests you by checking out the class categories below.  Then, let’s roll up our sleeves and get some flour on us, shall we? 

PROFESSIONAL CULINARY ARTS CLASSES (view classes)

FLAVORFUL WEEKEND NIGHTS(view classes)

MIDWEST BARBEQUE INSTITUTE™  (view classes)

KIDS IN THE KITCHEN™ (ages 5-14)  (view classes)

SEASONAL & SPECIAL CLASSES (view classes)

GIFT CERTIFICATES

Visit us online or experience our unique storefront and teaching kitchens in the vibrant community of Downtown Overland Park, KS, for a carefully curated collection of culinary gadgets, gizmos, uncommon gifts and in-house-designed products created for the passionate cook. 

Subscribe to our ‘Kitchen Talk’ blog to get the latest news, instructor and staff highlights, cooking tips and tasty recipes . . . all dropped straight into your in-box!

Salted vs Unsalted Butter
Ask the Chef

Salted vs. Unsalted Butter

Why do we love butter so much? Easy: FLAVOR. Nothing beats butter for that homecooked, delicious flavor. So, which butter is best? Chef Jill breaks it down for us…

Read More »