Wanna Work Here?

Wanna Join Our Team?

We currently have the following opening on our foodie team…

Job Posting: 

BEAN COUNTER

The Culinary Center of Kansas City, a successful culinary arts center located in Downtown Overland Park, Kansas, would like to hire a part-time bookkeeper who has excellent knowledge of Quickbooks, Quickbooks Payroll and Quickbooks Point of Sale, understand the bookkeeping required for e-commerce sites (we currently use Ecwid) and who is skilled at assisting with daily bookkeeping functions. Approx 15 hrs/week. More details coming soon…

Interest in this position should be submitted in the form of a resumé and a cover latter explaining why you believe you would be a good fit for this position, as well as a required pay range. Please email this information to cook@kcculinary.com. Hand-delivered resumé and cover letter may also be dropped off at 7920 Santa Fe, Overland Park, KS, to the attention of Owner. Please understand that we appreciate your interest in this position, however we may not be able to reply personally to all applications received.

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The Culinary Center of Kansas City is located in Downtown Overland Park (7920 Santa Fe, Overland Park, KS 66204) and is a full-service culinary arts center offering cooking classes, special events and interactive cooking experiences, catering, offices and a Kitchen Shop, all in a beautiful 6500 square foot historic building.   The Culinary Center has received many awards but none more important than to be named as one of Kansas City’s “Best Places To Work!”  We believe that creating an atmosphere of strong positive culture will set the stage for passionate employees to do their best work.    Our mission is to consistently exceed client expectations and enrich our community by providing education, cultivation and appreciation for the culinary arts through a variety of experiences including cooking classes, interactive culinary experiences and creative catered events, all of which are brilliantly conceived, precisely and joyously executed in an immaculate and comfortable environment.

General Expectations of a CCKC Employee:

  • share the CCKC’s passion for the culinary arts
  • have a strong desire to educate others in this area
  • embrace our mission as stated above
  • have the ability to work well with a well-honed team
  • be able to work around the public in a professional manner and be customer focused
  • make a commitment to this position as consistency is important
  • be able to have excellent judgment skills in times of difficulty
  • be accountable for every aspect of his/her position
  • be punctual at all times
  • be able to execute and complete each event/class or duty with the highest degree of focus and attention to detail
  • think through how each thing he/she does affects the big picture and not operate within a vacuum
  • be a leader, capable of setting an example to everyone
  • respect all other employees and guests at all times
  • not handle personal matters at work either on the phone or on the computer

Please send (1) resumé and (2) a cover letter explaining why you believe you be perfect for this position to cook@kcculinary.com

AND, if you love food and cooking and all things kitchen-y, consider becoming part of our CCKC Foodie Volunteer Crew.  It can scratch your foodie itch, AND we have been known to hire from within the ranks of our Foodie Volunteer Crew.  It lets us get to know each other while having a great time in the kitchen.