Wanna Join Our Team?
(aka Operations Staff)
As part of a team at a successful culinary arts center, this position is an entry-level position that is responsible for general operations including, but not limited to, washing and cleaning tableware, pots, pans and cooking equipment, set-up and break-down of cooking classes and events and other daily utility and/or maintenance duties as assigned.
Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Ability to handle sharp knives and cooking utensils. Must be able to use cleaning compounds and cleaning products. Exposure to hot and/or cold temperatures required (stove, freezer, etc.)
Shift Flexibility: Must be able to work different shifts, including nights and some weekend shifts.
Compensation: Hourly pay starts at $14/hour and is subject to increase depending on experience and proven skill level.
The Culinary Center of Kansas City is located in Downtown Overland Park (7920 Santa Fe, Overland Park, KS 66204) and is a full-service culinary arts center offering cooking classes, special events and interactive cooking experiences, catering, offices and a Kitchen Shop, all in a beautiful 6500 square foot historic building. The Culinary Center has received many awards but none more important than to be named as one of Kansas City’s “Best Places To Work!” We believe that creating an atmosphere of strong positive culture will set the stage for passionate employees to do their best work. Our mission is to consistently exceed client expectations and enrich our community by providing education, cultivation and appreciation for the culinary arts through a variety of experiences including cooking classes, interactive culinary experiences and creative catered events, all of which are brilliantly conceived, precisely and joyously executed in an immaculate and comfortable environment.
General Expectations of a CCKC Employee:
Please send (1) resumé and (2) a cover letter explaining why you believe you be perfect for this position to firstname.lastname@example.org.
AND, if you love food and cooking and all things kitchen-y, consider becoming part of our CCKC Foodie Volunteer Crew. It can scratch your foodie itch, AND we have been known to hire from within the ranks of our Foodie Volunteer Crew. It lets us get to know each other while having a great time in the kitchen.