“A kitchen without a quality knife is not a kitchen.” – Masahara Morimoto
* DROP OFF ANYTIME.
* WE’LL CALL WHEN THEY ARE READY
(usually takes 1-2 days)
Eastern Style Knives
(santuko & nakiri)
(as long as they come apart)
(note that there will be a charge for 2 blades)
We Cannot Sharpen:
Trad’l Single-Beveled Japanese Knives
Mower blades (seriously?)
(* we will evaluate your knives when you bring them in. Additional sharpening charges may apply for knives that are badly damages or have unusually thick or oversized blades. In other words, if your knives haven’t been sharpened since the 80’s or you have used your knife to chop wood or as a screwdriver (yes, it happens) then it may take more work to sharpen them.)
Knife Skills 101
There’s no substitute for proper knife skills. We’ve offered this class frequently since 1998.
Find A Knife
We carry the well-known and high quality Wusthof® brand. A quality knife is your #1 tool in the kitchen.
Now is your chance to save on the knife you’ve been dreaming of…
Learn the basics of caring for your knives. Download this printable guide!